Menu
BREAKFAST BUFFET OPTIONS
Minimum - 30 people
25 -39 guests include a 2-hour room fee of $200
NO SERVICE CHARGE - State taxes apply
Prices include Rendezvous Room use for 2 hours. Extended use possible - $100 per Hour
HUNGRY CAMPER
$12.95 PER PERSON Scrambled eggs, hash browns, biscuits and gravy, bacon, sausage, and jellies and jams, with fresh brewed coffee and orange juice.
RIVERSIDE DELIGHT
$7.95 PER PERSON
Biscuits and sausage gravy, assorted cereals, and milk, with fresh brewed coffee and orange juice.
No Service Charge - State taxes apply
Prices include Rendezvous Room use for 2 hours. Extended use possible - $100 per Hour.
Boxed Lunches: For your float!
Minimum - 10 people
Shaved Roasted turkey or
shaved smoked Virginia ham
On a deli sub roll
*INCLUDING*
Potato chips
Chocolate chip cookies
Condiments / napkins
Bottled water
Packed in zip lock bags
By Reservation Only
$8.77 / person
Reserve your event now! 1-800-951-6121 or
LUNCH BUFFET OPTIONS
Minimum - 30 people
Fresh Baked Variety Pizza Buffet
Pepperoni, Italian sausage, bacon, onions, green peppers, black olives, mushrooms, Carl's Cole slaw, and garden green salad, array of dressings, ice tea and fresh brewed coffee. $11.50 per Guest
Riverside Deli Buffet
Fresh shaved turkey and ham, deli buns, creamy herb sauce, assorted cheeses, garden greens, vine ripe tomatoes, with red skin potato salad bread and butter pickles, ice tea and fresh brewed coffee $10.50 per Guest
Sho-Nuf Barbeque Buffet
Choose 2 - Sliced smoked brisket, smoked sausage, pulled pork - served with deli buns, ranch baked beans, Carl's coleslaw, pickles, and garden green salad, array of dressings, ice tea and fresh brewed coffee Featuring Our Own SHO-NUF Barbeque Sauce $12.50 per Guest
No Service Charge - State taxes apply
Prices include Rendezvous Room use for 2 hours. Extended use possible - $100 per Hour.
HOR'S D'OEUVRES SELECTIONS
Minimum - 30 people
No Service Charge - State taxes apply
Prices include Rendezvous Room use for 2 hours. Extended use possible - $100 per Hour.
PEELED & CHILLED GULF SHRIMP
Served with Our Special Cocktail Sauce
26 -30 count
$130 per 50
CHIPS & DIPS
Toasted Corn Chips with Homemade Salsa
Crinkle Chips with French Onion Dip
$50 each serves about 30
No Service Charge - State taxes apply
Prices include Rendezvous Room use for 2 hours. Extended use possible - $100 per Hour.
Dinner Buffet Options
Minimum - 30 people
Slow Roasted Brisket, Pulled Pork, Smoked Sausage Barbeque
Carl's Cole slaw, red skinned potato salad, ranch baked beans, and garden green salad, and dressings, fried beer bread, chefs' choice desert, with ice tea and fresh brewed coffee. Featuring our own SHO-NUF Barbeque Sauce $26.00 per guest
House Specialty
HICKORY SMOKED RIBS
Hickory smoked ribs, ranch baked beans, Carl's Cole slaw, red skinned potato salad, with garden green salad, array of dressings, fried beer bread, and Chefs' choice dessert, with ice tea and fresh brewed coffee. Featuring our own SHO-NUF Barbeque Sauce St. Louis Style $25.00 Loin Back $27.00
LOUISIANA SEAFOOD BOIL
Shrimp, crab, crawfish with andouille sausage, new red potatoes, corn on the cob, vegetables, Creole spices, served with new Orleans cream sauce and Ritz crackers, Carl's Cole slaw, garden green salad, array of dressings, and Chefs' choice dessert, with ice tea and fresh brewed coffee $27.00 per guest
No Service Charge - State taxes apply
Prices include Rendezvous Room use for 2 hours. Extended use possible - $100 per Hour.
Reserve your event now! 1-800-951-6121 or